Published August 28, 2007
by Clarkson Potter .
Written in English
|The Physical Object|
|Number of Pages||224|
Cook Book. Isabel’s Cantina: Bold Latin Flavors from the New California Kitchen. From Isabel’s kitchen to yours. Isabel’s Cantina contains a collection of unique and delicious recipes for every part of the day, featuring the flavors of mango, lime, coconut, ginger and cilantro as some of Isabel’s staples. From brunch to lunch and dinner. Isabel Cruz is the owner of five restaurants along the West Coast, extending from Coffee Cup in La Jolla and Isabel’s Cantina and Seaside Cantina in San Diego, California, to Dragonfly in Ashland and Isabel in Portland, Oregon. Isabel, who grew up in Los Angeles, now lives in San Diego with her husband and two sons. This is her first book/5(21). Book now at Isabel's Cantina in San Diego, CA. Explore menu, see photos and read reviews: "Love the food!"/5(). Resturant Cook Book Cook Book. by Florence Stevens; Isabel’s Cantina: Bold Latin Flavors from the New California Kitchen From Isabel’s kitchen to yours. Isabel’s Cantina contains a collection of unique and delicious recipes for every part of the day, featuring the flavors of mango, lime, coconut, ginger and.
“Food is my passion. At breakfast I’m thinking about lunch. At lunch I’m thinking about dinner. I love the shopping, the preparing and the eating. I love the joy of a . Delivery & Pickup Options - reviews of Isabel's "This place was awesome for breakfast. I definitely recommend the carnitas quesadillas. They have variety of mimosa pitchers that will get your day started the right way. If you visit pacific Yelp reviews. Order food online at Isabel's Cantina, San Diego with Tripadvisor: See unbiased reviews of Isabel's Cantina, ranked # on Tripadvisor among 5, restaurants in / TripAdvisor reviews. Address NW 10th, Portland, OR Phone Hours open for breakfast, lunch, and dinner Menu not yet available. View Map Isabel is now open. An ultra modern jewelbox, Isabel (our chef’s namesake) is a poured in place concrete.
Book now at Isabel's Cantina in San Diego, CA. Explore menu, see photos and read reviews: "Love the food!". At Isabel’s Cantina, Chef Isabel Cruz fuses Latin and Asian cuisine into sensual and creative concoctions that are both remarkably addictive and surprisingly healthy. By incorporating ingredients from spicy pork carnitas to tofu, Chef Cruz creates a vegetarian’s haven as well as a meat-lover’s paradise. Isabel’s Cantina is a new hardcover cookbook with pages. Isabel Cruz owns and operates five restaurants in California and Oregon, including Isabel’s Cantina, Coffee Cup, Seaside Cantina, Dragonfly and Isabel. Isabel grew up in a Puerto Rican family in Los Angeles, in a neighborhood with various other immigrants. I was delighted find that many of Isabel's great dishes are now available in "Isabel's Cantina: Bold Latin Flavors." I purchased her book recently and I wasn't disappointed. Isabel has managed to capture in this well written and beautifully illustrated book, the very best of the "fusion" cuisine.