Towards sustainable agricultural development.
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Towards sustainable agricultural development.

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Published by Belhaven Press in London .
Written in English


Book details:

Edition Notes

Includes index.

ContributionsYoung, M.D.
The Physical Object
Pagination400 p.
Number of Pages400
ID Numbers
Open LibraryOL21562896M
ISBN 10185293137X

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In book: Sustainable Development for Agriculture and Environment, Publisher: Anu Books H.O. Shivaji Road, Meerut, H, Green Park Extension, New Delhi, Cite this. Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral lens. As the world faces food supply challenges posed by the declining growth rate of agricultural productivity, accelerated deterioration of quantity and quality of natural resources. Therefore, sustainable agriculture must be inclusive and have adaptability and flexibility over time to respond to demands for food production. Considering all these points, this book has been prepared to address and insights to generate awareness of food security and focuses on perspectives of sustainable food production and security towards. The goal of sustainable agriculture is to meet society’s food and textile needs in the present without compromising the ability of future generations to meet their own needs. Practitioners of sustainable agriculture seek to integrate three main objectives into their work: a healthy environment, economic profitability, and social and economic equity.

This book fills provides a non-technical, accessible primer on sustainable agricultural development and its relationship to sustainable development based on three pillars based on economic and policy analysis. It is written by a past President of the American Agricultural Economics Association. Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral lens. As the world faces food supply challenges posed by the declining growth rate of agricultural productivity, accelerated deterioration of quantity and quality of natural resources that underpin agricultural production, climate. Much more will have to be done to achieve the new Sustainable Development Goals on eradicating poverty and hunger by The State of Food and Agriculture in Brief (SOFA) The State of Food and Agriculture in Brief is a summary of FAO’s major annual flagship report. Pakistan is an agricultural based economy and about two-third population lives in the rural areas. The role of agricultural extension in the sustainable development of rural areas has not been.

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